Scrambled Eggs with Spinach and Tomatoes
Ingredients
- 4 large eggs
- Salt and pepper
- 2 teaspoon olive oil
- 1/2 cup spinach
- 1/2 cup cherry tomatoes (halved)
- 2 toasted pita halves
Directions
Whisk eggs; season
with salt and pepper. In a
skillet, heat oil
over medium-low heat. Cook
eggs, stirring frequently,
until just set, 1 to 2 minutes;
stir in spinach and tomatoes. Spoon mixture into
pita halves.
(via ourlittlelovechild)
How To Make a Salad: by Lorelai Gilmore
LOL I just did this. delicious
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(via ourlittlelovechild)
i want those french fries.
be back tumblr after i go to my mom’s for corned beef(i don’t eat that though,heh),cabbage,carrots and potatoes! NOM! husby hates when i spend hours on tumblr but i gots to do it! :)
Snoopy knows what’s up.
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